• Service With A Smile

    Our staff prides itself on fast, friendly service

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  • The Right Pairing

    Committed to having the best wine selection

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  • Detroit’s First Champagne Bar

    Quiet elegance with traditional sophistication

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  • Located in The Book-Cadillac Hotel

    a place of many firsts

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Specials
Happy hour 3:30 to 6pm
(Mon. thru Fri.)
Half Off Wine (Wed.)

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Customer Reviews
  • Basil Lime Gimlet. Mine with vodka, please! That is how I start each visit to 24 Grille.
    by Jessica M. - Harrison Township, MI
  • We were seated immediately in a quiet corner of the restaurant, our waitress was great, and the food was spectacular.
    by Rachel K. - Allen Park, MI
  • This place is absolutely amazing! I always look forward to coming back. Oh and the fish tacos are to die for!
    by Nina H. - Detroit, MI
  • For Detroit Restaurant Week 24 Grille knocked it out of the park, and I'm just talking about the dessert...
    by Annette J. - Ann Arbor, MI
  • Fantastic brunch at 24 Grill. The service was outstanding by our server Zaid. He kept our mimosa glasses filled...
    by Debbie F. - Huntington Woods, MI
  • We stayed at the hotel and sadly are checking out. Before we left had to stop by their grille. So glad we did...
    by Arlene M. - Rochester, MI
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Champagne Bar
wes3001ex.72566_lgThe Westin Book-Cadillac Hotel is a place of many firsts. The first celebration at the Book was the 1924 Grand Opening as the tallest hotel in the world. The occasion was marked with an endless offering of champagne. Now 24grille has brought the Book and Detroit its first Champagne Bar, with seating for 16, featuring more than 30 Moët Hennessy products by the glass or bottle. The cozy bar adjoins the main restaurant and blends quiet elegance with traditional sophistication. Since its opening, the Book-Cadillac has opened her doors to the likes of Frank Sinatra, Marilyn Monroe, F. Scott Fitzgerald, Martin Luther King Jr. and John F. Kennedy. It has become legend that "Old Blue Eyes" would arrive at the Book and order two bottles of Champagne for his waiting guests.A toast - to our famous guest, our infamous guest, and our first-time guests: "Too much of anything is bad, but too much champagne is just right." Mark Twain. What champagne will you select to make it your night at the Book Cadillac? To reserve the champagne bar for your next celebration, please contact us at (313) 964-3821.

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Sunday Brunch
$28 per person
Includes bottomless mimosas Carving Station hand carved ham or braised beef brisket Omelet Station create your own, served with choice of meat and potatoes Classic Eggs Benedict poached eggs. canadian bacon.toasted English muffin and authentic hollandaise sauce. waffles, pancakes, or french toast. Something Sweet granola parfait, fresh fruit salad, pastry.
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Customer Reviews
  • We were seated immediately in a quiet corner of the restaurant, our waitress was great, and the food was spectacular.
    by Rachel K. - Allen Park, MI
  • This place is absolutely amazing! I always look forward to coming back. Oh and the fish tacos are to die for!
    by Nina H. - Detroit, MI
  • For Detroit Restaurant Week 24 Grille knocked it out of the park, and I'm just talking about the dessert...
    by Annette J. - Ann Arbor, MI
  • Fantastic brunch at 24 Grill. The service was outstanding by our server Zaid. He kept our mimosa glasses filled...
    by Debbie F. - Huntington Woods, MI
Menu

Bites

Risotto Croquettes 7
parmesan risotto. flash fried. burre blanc.

Jumbo Shrimp Avacodo 12
fresh avocado. wasabi horseradish.

Mahi Tacos 6
corn tortillas. flash fried mahi. red cabbage. lime crema.

Pork Tacos 6
caramelized strawberries. red cabbage.

Tiki Wings 12
cajun crusted. ponzo. grilled pineapple.

Philly Steak Flatbread 14
american cheese. shaved ribeye. caramelized onion.

Margehrita Flatbread 12
fresh mozzarella. roasted cherry tomato, herb oil. fresh basil

Steak Bites 9
beef tenderloin. banana peppers. demi.

Lollipop Lamb Chops 12
spinach. tomatoes. caramelized red onion. feta.

Crab and Shrimp Cakes 12
spicy remoulde. fennel dill slaw.

Smoke Salmon Dip 12
served with toasted baguette.

Soups and Greens

Chicken and Rice 6
marinated chicken. celery. carrots. onion. lemon oil.

24 Caesar 7
baby romaine hearts. croutons. shaved parmesan. classic caesar dressing.

Ahi Tuna 18
red cabbage apple slaw. hearts of palm. pickled ginger.

Grilled Chicken Salad 14
michigan cherries. strawberries. pineapples. strawberry dressing. banana nut bread.

Classic Maurice 14
iceberg. turkey. ham. tomato. olives. chopped egg.

24 Wedge 8
gorgonzola cheese. bacon. cherry tomato. red onion.

Sandwiches

Burger Bucket ( Lunch 13) ( Dinner 21)
ground prime burger, white American. bacon. mixed greens. tomato, onion, 24 sauce, gorgonzola cream

Fried Bologna 10
egg. cheese. on brioche bun. (LT)

Veggie Burger 12
made in house on a brioche bun. (LT)

Salmon 10
grilled atlantic salmon. cucumber. mixed greens. herb mayo. brioche bun (LT)

Delux 14
shaved rib eye. toasted hoagie. poached eggs. cheese. onion. broccolini (LT)

Pork Sandwich 10
apple slaw. with spicy bbq sauce. smoked gouda. (LT)

Tuna Salad 9
sourdough. mied greens. tomato. smoked gouda.(LT)

Grilled Chicken and Bacon 10
fresh mozzarella. mixed greens. tomato. onion. herb mayo.

Shrimp and Crab 12
open face baguette. mixed greens. tomato. spicy remoulade.

Classic Turkey Club 12
slow roasted turkey. bacon. lettuce. tomato. swiss. herb mayo. on marble rye.

Entrees

Sea Bass 31
pan seared bass. basmati rice. fruit salsa. lemon burre blanc.

Blackened Canadian Trout 28
pan seared trout. topped with greek confetti. olives, feta cheese. tomato. banana peppers

St.Louis BBQ Ribs 22
roasted sweet potaoes. house recipe coleslaw.

House Cut Ribeye 45
kona coffee crusted. mushroom ragu. house made zip. carmelized onions.

Wayne’s a la Chicken Meatloaf 18
potato puree. seasonal vegetables. chicken jus.

Cajun Honey Glazed Roasted Chicken 22
half chicken. potato puree. seasonal vegetables.

Filet 8oz 38
center cut. potato puree. house made zip sauce. mushroom ragu. onion confit. seasonal vegetables

Sides 6
vermont cheddar mac & cheese with truffle oil / maple glazed carrots / smoked sea salt pommes frites roasted brussels au gratin with blue cheese / balsamic grilled asparagus/ garlic spinach

(LT) LUNCH TIME ONLY
*foods may be cooked to order, consuming raw and undercooked foods may increase the risk of foodborne illness
**please inform your server of any and all food allergies, menu items may contain nuts
All parties of 6 or more are subject to a 20% gratuity.
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Specials
Happy hour 3:30 to 6pm
(Mon. thru Fri.)
Half Off Wine (Wed.)
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Beer

Corona | 6.5

Amstel Lite | 5.5

Chimay Red | 12

Heineken | 6

Guinness | 8

Stella Artois | 6.5

Labatt Blue | 6

Arbor Blonde | 7

Goose Island Honkers Ale | 6.5

St. Paulie Girl-NA | 6

Woodchuck Amber Cider | 6

Goose Island 312 | 6

Oberon | 6

A refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctive citrucy hop aroma. Brewed around the concept of balance, Overon brings a moderate bodied yet full flavored ale to the table that compliments all manner of summer activities.

AXL | 6

In this classic style American pale ale, hops grab the center stage and carry the flavor with a light, drying, citrucy palate. Although hoppy, this beer is easy drinking and contains mid-range alcohol.

Cornerstone IPA | 6

This unfiltered ale is one of hop bitterness, flavor and aroma. This beer is dry hopped with a combination of English and American hop varieties for a wonderfully aromatic finish.

Milkshake Stout | 6

A sweet, stout style ale that combines four different malts along with a low hop level creating a deep, dark, beer featuring rich, roasted flavors. The addition of lactose (milk sugar, thus the name) adds complexity, body, and a residual sweetness that lends to a smooth, creamy texture to this delightfully full-flavored brew.

Full Circle | 6

A kolsch style beer. Soft, well rounded malt character, light hop profile, and a crisp clean finish. Great thirst quencing beer.

ESB Amber | 6

A British style Extra Special Bitter with an even blanace of malt and hops.

Final Absolution | 8

Dragonmead's signature product. This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Begian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.

Smitten | 6

Golden Rye Ale. The combination of sharp citrus and resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American pale ale.

Stella Artois | 7

A malty middle and crispy finish reveal the full, pleasantly bitter flavor that Stella Artois is known for and what makes it an ideal accompaniment for a variety of cuisines from around the world.
 
Wine

Sauvignon Blanc

2010 | Allan Scott | Marlborough

Glass: 9 | Bottle: 34

2010 | Grgich Hills Fumé Blanc | Napa Valley

Bottle: 45

2011 | Château de Sancerre | Sancerre

Glass: 15 | Bottle: 55

Chardonnay

2009 | R Collection | Monterey

Glass: 8 | Bottle: 30

2010 | Franciscan ‘Estate’ | Napa Valley

Glass: 14 | Bottle: 52

2011 | Alpha Omega | Napa Valley

Bottle: 115

2009 | Grgich Hills | Napa Valley

Bottle: 78

2011 | Collovray & Terrier ‘Macon- Villages’ | Burgundy

Glass: 10 | Bottle: 40

2010 | Joseph Drouhin Puligny-Montrachet | Burgundy

Bottle: 95

2009 | Joseph Drouhin Chablis A.C. | Burgundy

Bottle: 45

2008 | Argyle ‘Nuthouse’ | Willamette Valley

Bottle: 60

2010 | Jordan | Russian River Valley

Glass: 15 | Bottle: 59

Merlot / Merlot Blends

2010 | Napa Cellars | Napa Valley

Glass: 10 | Bottle: 40

2009 | Duckhorn Napa | Valley

Bottle: 110

2007 | Casa Lapostolle ‘Cuvée Alexandre’ | Colchagua Valley

Bottle: 55

2007 | Grgich Hills | Napa Valley

Bottle: 90

2010 | Trinchero ‘Chicken Ranch’ | Napa Valley

Bottle: 85

Zinfandel

2010 | Easton | Amador County

Glass: 10 | Bottle: 40

2010 | Ridge 'Geyserville' | Sonoma County

Bottle: 75

2009 | Paraduxx ‘Z Blend’ | Napa Valley

Bottle: 100

2009 | Alexander Valley ‘Redemption’ | Dry Creek Valley

Bottle: 55

2008 | Rosenblum ‘St. Peter’s Church’ Reserve | Sonoma County

Bottle: 120

Sparkling & Champagne

NV | Moët & Chandon ‘Impérial’ | Champagne

Split: 18 | Glass: 16 | Bottle: 59

NV | Louis Bouillot ‘Perle d’Aurore’ Rosé | Cremant de Bourgogne

Glass: 10 | Bottle: 40

2011 | Beni di Batasiolo Moscato d’Asti | Piedmont

Glass: 9 | Bottle: 35

NV | Domaine Chandon Blanc de Noirs | Carneros

Glass: 10 | Bottle: 40

NV | La Marca Prosecco | Veneto

Glass: 9 | Bottle: 36

NV | Domaine Chandon ‘Classic’ Brut | California

Glass: 10 | Bottle: 40

NV | Duval Leroy Rosé de Saignée | Champagne

Bottle: 80

2012 | L. Mawby Blanc de Blanc | Leelanau Peninsula

Glass: 11 | Bottle: 44

NV | Moët & Chandon 'Nectar Impérial' Rosé | Champagne

Bottle: 115

2008 | Argyle Brut | Dundee

Bottle: 48

2000 Cuvée Dom Pérignon Rosé | Champagne

Bottle: 550

NV | Moët & Chandon ‘Nectar Impérial’ | Champagne

Spit: 20

NV | Bollinger 'Special Cuvée' | Champagne

Bottle: 120

NV | Veuve Clicquot 'Yellow Label' | Champagne

Glass: 24 | Bottle: 96

2002 | Cuvée Dom Pérignon | Champagne

Bottle: 200

Riesling

2011 | Chateau Grand Traverse ‘Whole Cluster’ | Old Mission

Bottle: 34

2011 | Chateau Grand Travers ‘Semi-Dry’ | Old Mission

Glass: 8 | Bottle: 30

2011 | Black Star Farms 'Arcturos’ Late Harvest | Leelanau Peninsula

Bottle: 45

2011 | Monchhof | Urzig

Glass: 12 | Bottle: 48

Cabernet Sauvignon/Cabernet Blends

2009 | Newton ‘Red Label’ | Napa Valley

Glass: 16| Bottle: 59

2005 | Far Niente | Napa Valley

Bottle: 200

2009 | Grgich Hills | Napa Valley

Bottle: 120

2008 | Angove ‘Vineyard Select’ | Coonawarra

Bottle: 52

2010 | Dona Paula ‘Estate’ | Mendoza

Glass: 12 | Bottle: 48

2009 | Duckhorn Vineyards | Napa Valley

Bottle: 140

2009 | Rust en Vrede | Stellenbosch

Bottle: 65

2006 | Jordan | Alexander Valley

Bottle: 110

2010 | Alexander | Valley California

Glass: 10 | Bottle: 40

2009 | Stags’ Leap Winery | Napa Valley

Bottle: 110

2007 | Heitz Cellars | Napa Valley

Bottle: 105

2007 | Heitz Cellars | Napa Valley

Bottle: 105

2008 | Trinchero ‘Mario’s Vineyard’ | Napa Valley

Bottle: 140

2009 | Millbrandt | Columbia Valley

Bottle: 50

Pinot Grigio/Pinot Gris

2011 | Santa Margherita | Alto Adige

Glass: 15 | Bottle: 55

2010 | Willamette Valley Pinot Gris | Willamette Valley

Bottle: 38

2011 | Terra d’Oro | Santa Barbara

Glass: 10 | Bottle: 40

2011 | Black Star Farms ‘Arcturos’ | Leelanau Peninsula

Bottle: 46

Pinot Noir

2010 | Montoya | Monterey

Glass: 10 | Bottle: 40

2009 | En Route | Russian River

Bottle: 120

2011 | Belle Glos ‘Meiomi’ | Sonoma

Glass: 15 | Bottle: 55

2009 | Cloudline | Oregon

Bottle: 45

2010 | Penner Ash | Willamette Valleyn

Bottle: 95

2009 | Joseph Drouhin | Chorey-les-Beaune

Bottle: 60

2010 | Belle Glos ‘Las Alturas’ | Santa Lucia Higlands

Bottle: 105

2009 | J Winery | Russian River Valley

Bottle: 68

Malbec/Malbec Blends

2010 | Massimo | Mendoz

Glass: 8 | Bottle: 30

2009 | Lionel Osmin ‘Cuvee La Reserve’ | Cahors

Bottle: 45

2010 | Amalaya Malbec Blend | Mendoza

Bottle: 55

Shiraz/Syrah/Blends

NV | Westside Red ‘Trouble Maker’ GSM | Paso Robles

Glass: 10 | Bottle: 40

2009 | Coyam Chilean Super Blend | Colchagua Valley

Bottle: 85

2008 | Flux ‘California Red Wine’ | California

Bottle: 60

2010 | 2 Up Shiraz | McLaren Vale

Bottle: 35

Other Old World Varietals

2011| Barnard Griffin Rose of Sangiovese | Columbia Valley

Glass: 8 | Bottle: 30

2009 | Bodega Numanthia ‘Termes’ | Toro

Bottle: 60

2009 | Torres ‘Celeste Blue’ Tempranillo | Ribera del Duero

Bottle: 55

2009 | Il Cavaliere Chianti | Tuscany

Glass: 9 | Bottle: 34

2007 | Antonio Sanguineti ‘Caruso’ | Tuscany

Bottle: 40

2008 | Renato Ratti 'Rocche’ Barolo | Piedmont

Bottle: 160

2008 | Caburnio Super Tuscan | Toscana

Glass: 14 | Bottle: 52

2008 Sartori Amarone 'Unfiltered' | Veneto

Bottle: 85

Contact
24 Grille
204 Michigan Ave. Detroit, MI. 48226 (313) 964-3821
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